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About Međimurje
Međimurje in brief
How to reach us
Historical chronology
Top atractions
Spa & Sport Resort Sveti Martin
Međimurje Wine road
Mill on the Mura river
Old castle of Zrinski familly
Mura Drava Bike
Memorial center of mining
The city of labyrinth
Ecomuseum Mura
The Oldtimer Museum ''Šardi''
Rooms for rent
Boarding house
Holiday house
Village tourism
Wine cellars
Fairy flavors of Međimurje
Food tasting rooms
Sacral heritage
Museums and collections
Cinema and theater
Rudolf Steiner
Old crafts
Sport facilities
Resorts and promenades
Fishing and hunting
Horse riding
Mura Drava Bike
Spiritual park Croatian Flower
City Pools ''Marija Ružić''
Spa & Sport Resort Sveti Martin
Medical tourism
Visiting programs
Etno Art travel
Express tours
Vacation in Međimurje
Useful links
Travel guides and escorts
About us
Info and contact
AdriaGUIDE Međimurje
Ruđera Boškovića 2, ČAKOVEC 

 Experience Međimurje

It is just enough to slightly open the door of the corner of Croatia most connected with Europe, in wich the Alps bathe their icy fingertips in the long ago vanished Pannonian Sea.
In this flower garden, kind and industrious people will greet you with a smile on their faces, a traditional tune on their lips and a warm fragrance of traditional meals from baker`s ovens an wines from the old cellars on the sunny hills od Wine roads.

Experience the pleasures of thousands of emotions still hidden within the still rocking cradles of old handicrafts od Međimurje villages, the historic centres behind the walls of the Old town of Čakovec, Saint Helen`s Paulist monastery in Šenkovec, the Feštetić castle in Pribislavec...in which the captured souls of our ancestors, nobles, counts and the Zrinski family knights still wander.

Listren to the afternoon tower bells of the Saint Jerome church in Štrigova, baroque church of Saint Jacob in Prelog, Saint Nikola church in Čakovec, which call Međimurje inhabitants back from vineyards, orchards, fields, scented flowery meadows, woods and forests. 

Dive into the turquoise Mura and admire the blueness of the heavenly fields that lower down the colorful rainbow ladder, which quenches its thirst under the Drava bridge. Spread the white sails on the vast surface of two blue eyes - the two lakes on the Drava river.

Inhale the freshness of the shade while riding a bicycle or walking along the secetive paths of the Mura woods streaked by river bends and small canals swarming with life that is hardly louder than the sound of the watermill in Žabnik.

At dusk, soak your tired body in the water of the swimming-pools in Čakovec and Sveti Martin that once used to be helaing the spirit and wounds of the Roman soldiers who found an oasis of peace after long battles right here in Međimurje.

Enjoy the local gastronomic delicacies of our county, that we offer you with all our hearts in the warmth of small traditional restaurants and inns that you will find during your curious wandwring through archeological, historical, sports, recreational and ethnic paths and landscapes of our corner of the country. 

Let the breath of the divine beauty of our region enter every pore of your soul that will burn with the desire for returning to the unforgettable Međimurje.


Other events
First street-light in Croatia
In the year 1893 Čakovec town was amongst several towns with first street-lights in Croatia. Čakovec had 131 lamp on 105 houses and other buildings in the centre of the town.
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Picture Gallery
Picture Gallery
Tourist Board of Međimurje visited BELA NEDEJA in Kastav
AdriaGUIDE Međimurje
Tourism board of Međimurje started with a project Cycle in a network
Other news
Meat in vegetables

2 kg pork
150 g onion
vegeta, salt, pepper
1 teaspoon of mustard
20 g aivar
10 g red pepper
bay leaf
2 cloves of garlic
400 g carrots
150 g green pepper
200 g peas
sour cream

Svinjski but se poveže, odresci se malo istuku, posole, popapre te se s jedne strane premažu senfom. Ostaviti da tako odstoje. Zatim se stave peći na masnoću  da dobiju rumenu boju, izvade i stave u drugu posudu. Isjeckani luk se do pola poprži i doda malo isjeckanog peršina i češnjaka. Tome se dodaju mrkva, korijen peršina, i zelena paprika. Sve se pirja dok ne postane mekano, zatim se doda ajvar, lovorov list i malo crvene mljevene paprike. Zalijemo temeljcem, stavimo odreske i pirjamo dok ne omekšaju. Umak reduciramo  sa vrhnjem i brašnom.
Ovo jelo najčešće se poslužuje uz restani krumpir.

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Video Gallery